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  1. Digital Library at NASATI

Duyệt theo Chủ đề  Bách khoa toàn thư

Chuyển đến: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
hoặc nhập các chữ cái đầu tiên:  
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Năm xuất bản Nhan đềTác giả
1994Bách khoa thư bệnh học: T. 2Nguyễn Năng An; Nguyễn Hữu Quỳnh; Phạm Song
1989Concise encyclopedia of composite materialsAnthony Kelly
1989Concise encyclopedia of mineral resourcesNorman Herz; Donald D. Carr
2000Encyclopedia of aquacultureRobert R. Stickney
1995Encyclopedia of associations, international organizations: Pt 1. Descriptive listingsLinda Thurn; Jacqueline K. Barrett
1999Encyclopedia of bioprocess technology: Fermentation, biocatalysis, and bioseparation: Vol. 2Stephen W. Drew; Michael C. Flickinger
1999Encyclopedia of bioprocess technology: Fermentation, biocatalysis, and bioseparation: Vol. 3Stephen W. Drew; Michael C. Flickinger
1999Encyclopedia of bioprocess technology: Fermentation, biocatalysis, and bioseparation: Vol. 4Stephen W. Drew; Michael C. Flickinger
1999Encyclopedia of bioprocess technology: Fermentation, biocatalysis, and bioseparation: Vol. 5Stephen W. Drew; Michael C. Flickinger
2003Encyclopedia of dairy sciences: T. 2 Hubert Roginski; Patrick F. Fox; John W. Fuquay
2003Encyclopedia of dairy sciences: T. 3 Hubert Roginski; Patrick F. Fox; John W. Fuquay
-Encyclopedia of dairy sciences: T. 4 Hubert Roginski; Patrick F. Fox; John W. Fuquay
1995Encyclopedia of energy technology and the environment: Vol. 1Sharon Boots; Attilio Bisio
1995Encyclopedia of energy technology and the environment: Vol. 2Sharon Boots; Attilio Bisio
1995Encyclopedia of energy technology and the environment: Vol. 3Sharon Boots; Attilio Bisio
1995Encyclopedia of energy technology and the environment: Vol. 4Sharon Boots; Attilio Bisio
1999Encyclopedia of environmental pollution and cleanup: Vol. 1Diane Kender Dittrick; Robert A. Meyers
1999Encyclopedia of environmental pollution and cleanup: Vol. 1Diane Kender Dittrick; Robert A. Meyers
2000Encyclopedia of food microbiology: Vol. 1Richard K. Robinson
2000Encyclopedia of food microbiology: Vol. 2Richard K. Robinson
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